Where We Are Going Today: Namu Korean restaurant in Riyadh

 

Where We Are Going Today: Namu Korean restaurant in Riyadh

Where We Are Going Today: Namu Korean restaurant in Riyadh


Riyadh is overflowing with eminent global gourmet specialists, wanting to influence the Realm's capital. As of late South Korean culinary expert and proprietor of grant winning cafés around the world, Akira Back, opened Namu in the Esplanade Shopping center along Sovereign Turki canister Abdulaziz Al-Awal Street.

Namu offers a scope of Korean dishes, including consoling soups and stews reasonable for winter, well known road food varieties recorded as starters, and conventional contributions with rice or noodles.

The Korean stews presented in Namu are Sundubu Jjigae, a fiery fish soup with tofu and egg evaluated at SR45 ($12), Doenjang jjigae, an exquisite soybean glue stew with meat and tofu, and BTS Jjiggae, a hot bone stock stew with hamburger, rice cakes, and presented with ramyeon for SR65.

First of all, there are sautéed shrimp and chicken dumplings valued at SR49, fish pajeon, fish scallion fresh hotcakes with soy sauce, and tteoppoki rice cakes with oden and fiery Korean sauce for SR39.

To go on the barbecue, Namu offers striploin, cut Austrian wagyu for SR109, US prime brisket for SR89, as well as snow bloom short ribs and Austrian short ribs for SR149.

The menu incorporates well known Korean grill meats, including marinated galbi, bulgogi, and hot marinated chicken.

The grill menu offers an enormous shrimp feast for SR109, and for vegans a platter which incorporates mushrooms, pumpkin, onion, and Korean Zucchini.

The barbecuing choices accompany a corresponding arrangement of banchan, which are Korean side dishes, one plate of mixed greens, and ssam, verdant vegetables used to wrap bits of meat and different fillings.

Namu's sweet menu incorporates an assortment of bingsu, a famous mid year dessert in Korea, made of shaved ice finished off with red beans and showered with milk, with the choice of a few garnishes.

Namu's bingsu choices incorporate strawberry cheesecake, mango caramel popcorn, tiramisu, honey melon, and chocolate frenzy — all evaluated at SR45.

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